Chef Valerio Flori entices with a light Italian cuisine which represents the seasons and guarantees market-fresh products. From light salads, delicious pasta «fatta in casa» to the trilogy of tartar, fresh perch fillets or a veal cutlet from Muothatal you can find everything. The menu is complemented by seasonal specialities. Enjoy the taste of the south, directly on the shore of Lake Lucerne.

The reading of the wine list will take you to the most exciting wine producers and domains in Italy, France and Spain. Our noble wines, such as the Tignanello or the Biserno from Tuscany, can of course also be enjoyed by the glass.